Dine, Explore, and Win at Restaurant Week in Downtown Bozeman

Restaurant Week is currently happening in Downtown Bozeman, featuring over 30 local eateries on Main Street. This annual event provides an opportunity for these restaurants to showcase their new food items and menu specials to the community. Sidewall Pizza’s manager shared that the event has been successful in attracting new customers and creating a fun atmosphere with their ten-dollar calzones.

Bacchus Pub, a longstanding establishment in Bozeman, has added four new food items to their menu for Restaurant Week, including unique selections like portobello fries and haddock tacos. Participating restaurants are offering punch cards to customers, who can enter to win prizes after trying five different specials throughout the week.

The timing of Restaurant Week in April is strategic as it falls during a shoulder season with lower tourism numbers. Gillen Greene, the general manager of Bacchus Pub, explains that this week provides an opportunity for locals to enjoy dining out without the usual crowds. It also allows restaurants to showcase their specials and offerings to a growing food scene in Bozeman.

The goal of Restaurant Week is to promote support for all downtown eateries and encourage locals to explore the diverse culinary options available in Bozeman. This annual event runs through Sunday, April 28th, providing a unique opportunity for the community to experience the flavors of Downtown Bozeman.