Shining a Light on Mental Health in the Hospitality Industry: Chef Jeffrey Schlissel’s Call for Change
In recent times, the importance of mental health in the hospitality industry has been a topic of discussion. Chef Jeffrey Schlissel, who wrote an article for Catersource magazine, reflected on how mental health is often overlooked despite its significant impact on individuals in the industry.
Schlissel shared a poignant moment at the American Culinary Federation convention in 2018, where the topic of mental health was brought to the forefront following the tragic death of Chef Anthony Bourdain. During the convention, a chef shared his personal struggle with mental health and how his wife had saved his life. This emotional and eye-opening moment prompted Schlissel to address the need to shine a light on mental health issues within the industry.
The author emphasized that addressing mental health openly and creating a safe space for individuals to seek help and support is crucial in prioritizing well-being among employees in the hospitality industry. He urged starting conversations and normalizing discussions around mental health to pave the way for positive change.
To learn more about this topic and its significance in the hospitality industry, click on this link provided.
In conclusion, it is essential to recognize and prioritize mental health in the hospitality industry. By doing so, we can create a more supportive and inclusive workplace culture that benefits both employees and customers alike.
