Unveiling the Secrets of Authentic Corn Tortillas: A Look Beyond the Produced Powder

Looking for authentic corn tortillas? The ones from your favorite Mexican restaurant may not be as traditional as you think. Many of them are made from mass-produced corn powder, which can lack the freshness and flavor of handmade tortillas. But fear not, there is a better option that has been around for thousands of years. All you need is fresh corn and an ancient science that has been part of civilization since the beginning. Thanks to Emmanuel Galvan, owner of Bolita Masa, we can now enjoy the magic of corn tortillas that are made from scratch.

If you want to learn more about traditional corn tortillas and how they are made, subscribe to KQED Food’s YouTube channel to watch more Beyond The Menu videos. You’ll discover the history and cultural significance of masa, the process of nixtamalization, and how corn has evolved over the centuries. Dive into the world of corn tortillas and explore the art of making this staple food.

Beyond The Menu is a digital food series by KQED that explores the stories behind the food we eat. Host Cecilia Phillips delves into the history, cultural influences, and cooking techniques that shape our favorite dishes. From conversations with chefs to insights from authors and experts, this series uncovers the surprising facts and cultural pathways of the food we love. Join us on a journey of discovery and celebration of multicultural cuisine through mouth-watering food cinematography.