Transforming the Restaurant Industry: How Technology is Helping Restaurants Streamline Operations and Reduce Costs
In this episode of the Restaurant Operator Podcast, Mandy Detwiler, the managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks with Chris Lybeer, the chief strategy and marketing officer for Revel Systems, a cloud-based technology provider. They discuss how technology is currently transforming the restaurant industry.
Lybeer explains that technology is playing an increasingly significant role in the restaurant industry, with more restaurants relying on it in both the front and back of the house. He also highlights one of the biggest challenges facing the industry: rising costs such as food, real estate, and labor costs. This has put a lot of stress on restaurants, prompting them to look for more efficient solutions which technology can provide.
Despite being slow to adopt new technologies traditionally, Lybeer believes there’s a significant opportunity for restaurants to utilize technology to address their current challenges. By leveraging technology effectively, they can streamline operations, reduce costs and improve overall efficiency.
To listen to the full podcast episode and learn more about how technology is transforming the restaurant industry, click on the provided link.
