From Field to Fork: Celebrating the Innovative Use of Wheat and Agricultural Technology at the National Mall
The National Mall in Washington, DC was the site of a Celebration of Modern Agriculture that showcased the latest advancements in agricultural technology. Representatives from leading wheat and wheat foods groups were among the attendees, including Bill Dumais from the American Bakers Association, Jane DeMarchi from the North American Millers’ Association, Chandler Goule from the National Association of Wheat Growers, Jake Westin from NAWG, and Catherine Miller from US Wheat Associates.
The event took place from May 6-8 near the US Department of Agriculture headquarters on the south side of the Mall. The goal was to highlight how innovative methods and tools are being used in modern agriculture to improve efficiency and sustainability. Attendees had access to displays and workshops where they learned about these new approaches.
Wheat and wheat foods played a central role at this gathering as representatives from various organizations came together to promote their importance in our agricultural industry. They emphasized how these products contribute to feeding the nation and highlighted their vital role in society. By sharing their knowledge and expertise, they hoped to raise awareness about these crucial contributions.
One of the highlights of the celebration was a display of bread baked by Didier Rosada, a master baker with Uptown Bakers in Hyattsville, Maryland. His creations showcased how wheat is used not only for bread but also for a range of other baked goods.
Overall, this celebration underscored how technological advancements are driving progress in modern agriculture while highlighting how important it is to recognize the critical role played by wheat growers and food producers in our society.
