600,000 years ago: Tracing the origins of Arabica coffee back to Ethiopia

The Fascinating Evolutionary History of Arabica Coffee: A Study Reveals New Insights

A study published in Nature Genetics has revealed the highest-quality reference genome of Arabica coffee, the most popular variety of coffee. This genome provides insights into its lineage, which dates back thousands of years and spans multiple continents. The researchers used cutting-edge DNA sequencing technology to sequence 39 varieties of Arabica, including an 18th-century specimen named by Swedish naturalist Carl Linnaeus.

Arabica coffee is essential for major coffee chains like Starbucks and Tim Hortons, but its low genetic diversity and susceptibility to pests and diseases limit its cultivation to specific regions with favorable conditions. Understanding the origins and breeding history of Arabica coffee is critical for developing new cultivars that are better adapted to climate change.

The study shows that Arabica coffee was developed over 600,000 years ago in the forests of Ethiopia through natural crossing between two other coffee species. The population of Arabica coffee has fluctuated over thousands of years, influenced by periods of Earth’s warming and cooling. It was eventually cultivated in Ethiopia and Yemen before spreading around the world.

The diversity of Yemeni coffee varieties may be the foundation of all modern Arabica varieties. Coffee cultivation has not involved extensive crossbreeding, unlike other crops like corn or wheat. Modern coffee varieties likely date back to ancient times, chosen for their taste and grown for generations. This research sheds light on the long history and evolutionary path of Arabica coffee, a beloved beverage enjoyed around the world.

In conclusion, scientists have uncovered new information about the origins and breeding history of Arabica coffee through a comprehensive study published in Nature Genetics. Understanding this information is crucial for developing new cultivars that can better adapt to climate change and ensure the continued popularity of this beloved beverage for centuries to come.

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