Taste Atlas ranks nine Indian dishes among the world’s best stews in April 2024

Taste Atlas, a renowned food guide, has been highlighting the diverse and rich culinary offerings of Indian cuisine through various categories. In their latest rankings for April 2024, nine Indian dishes have been included in the list of ‘Best Stews in the World’. This is the highest number of entries from any single country on this list.

Taste Atlas has expanded beyond traditional interpretations of stews by including a wide range of dishes under this category. Among the Indian stews featured in the list, keema, a dish made with minced meat, secured the 6th position. Other Indian stews like Chingri malai curry, korma, Vindaloo, Dal Tadka, Saag Paneer, Shahi Paneer, Misal and Indian dal were also ranked on the list. These dishes come from different regions of India and showcase the diverse culinary heritage of the country.

The top spot on this list was taken by Thai Phanaeng curry. This ranking highlights the global popularity of stew-based dishes and demonstrates how each cuisine brings its unique flavors and ingredients to these dishes.

In addition to featuring sweet and lamb dishes in their rankings previously, Taste Atlas has now recognized nine Indian stews as being among some of the best in the world. With multiple entries across different categories, Indian cuisine continues to be celebrated for its depth of flavors and variety of dishes.

For more information on global food trends and insights into different cuisines around the world, visit Taste Atlas today!