Pierre Chef LaKisha Jordan: A ProStart Educator of Excellence Leading the Culinary Industry

The South Dakota Retailers Association has recognized LaKisha Jordan as the 2024 ProStart State Educator of Excellence for her outstanding dedication to providing real-world experiences to her students. ProStart is a high school curriculum that aims to prepare students for leadership roles in culinary and restaurant settings nationwide.

As a ProStart culinary arts instructor at T.F. Riggs High School in Pierre, Jordan’s teaching philosophy focuses on engaging students in hands-on experiences that go beyond traditional coursework. She believes in cultivating culinary curiosity by sparking a passion for flavor exploration rather than just teaching recipes.

Jordan encourages her students to not only learn skills through their coursework but also apply those skills in practical settings. At T.F. Riggs High School, she provides opportunities for her students to participate in catering events and host community cooking classes, allowing them to gain valuable experience in the field. Her commitment to providing her students with real-world experiences has earned her the title of the 2024 ProStart State Educator of Excellence.

LaKisha Jordan’s teaching approach emphasizes practical application of knowledge, making sure that her students are equipped with the necessary skills and experience needed to succeed in their future careers in the culinary industry.

In addition to being an excellent educator, LaKisha Jordan is also known for her creativity and innovation when it comes to teaching techniques and curriculum development. She constantly strives to find new ways to make learning fun and engaging for her students.

Overall, LaKisha Jordan’s dedication, passion, and innovative approach have made her stand out as one of the best educators in South Dakota’s culinary education program. Her recognition as the 2024 ProStart State Educator of Excellence is well deserved, and we wish her continued success in inspiring future generations of chefs and restaurant owners.