Fermenting for Gut Health: Cleveland Kitchen’s Gut Health Month Initiative

In May, Cleveland Kitchen is taking a stand to celebrate Gut Health Month. As a renowned producer of flavorful and innovative fermented foods, the company is dedicated to promoting digestive wellness and highlighting the delicious benefits of gut-friendly foods.

Cleveland Kitchen’s Co-founder, Drew Anderson, expressed the company’s excitement about being part of Gut Health Month. He emphasized the importance of the microbiome and how it benefits from fermented foods. The company’s mission is to create nutrient-rich foods that naturally support gut health. Through fermentation, not only is flavor enhanced, but the bioavailability of nutrients is also increased, allowing individuals to get more out of the food they eat every day.

Cleveland Kitchen’s product portfolio includes a range of fresh, naturally fermented foods such as sauerkraut and kimchi. These products are not only delicious but also contain billions of live probiotics that aid digestion and promote a healthy microbiome. Co-founder and Chief Commercial Officer, Mac Anderson, believes that good health begins in the gut and suggests incorporating fermented foods into the daily routine to support digestive health while enjoying bold flavors.

To learn more about Cleveland Kitchen and its Gut Health Month initiatives, visit their website at clevelandkitchen.com. Cleveland Kitchen is a leading producer of fresh fermented foods based in Cleveland, Ohio. Their products can be found nationwide in the refrigerated section, showcasing the company’s commitment to taste, health, and beneficial consumption through the power of fermentation.