Breaking Bounds: University of Alberta and Bayer Crop Science Join Forces to Genetically Diversify Canola for Increased Yields

Bayer Crop Science Canada has partnered with the University of Alberta (U of A) to research the genetic diversity of canola, a move that could lead to increased yields for Canadian farmers. The research aims to create hybrid canola that is stronger and more disease resistant.

Antoine Bernet, President and CEO of Bayer Crop Science Canada, believes that there is a prosperous future for canola in Canada. The U of A research team is currently studying the genes of brassica vegetables like broccoli and kale to identify the best ones for breeding new canola lines. These vegetables are closely related to canola and offer a wide range of genetic diversity for canola development.

By determining which genes and backgrounds result in the highest yields, the team hopes to enhance canola production. Developing these hybrids will take time, but Antoine is optimistic about the team’s work to improve the genetic diversity of canola in Canada. Once developed and proven effective, the new genetic material and research knowledge will support Bayer Crop Science’s long-term efforts to create new commercial hybrids.

Canada is currently leading as the producer of canola, with demand expected to rise significantly in the next decade. Supporting research to strengthen this crop is crucial in ensuring its continued growth and success in Canadian agriculture.