Unveiling the Ultimate Guide to Cooking Frozen Potstickers: Oven vs. Stovetop vs. Microwave Showdown

I recently conducted an experiment to determine the best cooking method for frozen potstickers using my oven, stovetop, and microwave. When making a large batch, the oven seemed like the most practical option. However, nothing could compare to the hot and crispy pan-fried potstickers.

The global frozen-food industry was valued at close to $3 billion in 2023, and my family has definitely contributed to that. Frozen appetizers, meals, and sides are convenient options to have on hand for quick weeknight dinners. One of our favorite frozen treats is potstickers, so I decided to test out different cooking methods to see which one produced the best results.

In this exclusive story for Business Insider subscribers, I share my hands-on testing experience with cooking frozen potstickers. Whether you prefer using the oven, stovetop, or microwave, I’ve got you covered with my detailed findings. Subscribe to Business Insider to read the full story and access other exclusive content.