Nourish Your Spirit: A Speedy Meat and Cheese Casserole Recipe

To make meat pies, you will need the following ingredients: 4 people, 50 minutes of preparation time, 300 g of minced meat, 1 onion, a teaspoon of salt, 100 g of grated cheese, 150 g of butter and pepper.

First, finely chop the onion and sauté it in a little oil in a pan until it becomes glassy. Add the minced meat to the pan and stir for another 15 minutes. Season the meat with salt and pepper.

Next, melt the butter in a separate pot and use it to coat both crusts. Spread a layer of meat on each crust, sprinkle with grated cheese and roll them up into patties. Repeat this process until you run out of crust.

Before baking the patties, spread them with butter and sprinkle with salt. Bake them at 180 degrees for between 30 to 35 minutes. For the last five minutes, increase the temperature to 200 degrees for a golden brown finish.