Collaborating with Swiss Companies to Establish a Sustainable Seafood Industry

A Swiss firm that specializes in harnessing industrial waste and byproducts to create valuable resources as part of a circular economy initiative is looking to expand its presence in the seafood sector. The company aims to use its expertise in waste management to help the seafood industry reduce its environmental impact and create sustainable business models.

As part of this expansion, the firm plans to develop new technologies and processes that can extract valuable resources from seafood byproducts, such as fish scales and shells. This will not only reduce waste, but also provide new sources of raw materials for the production of various products, such as fertilizers and animal feed.

The company believes that this approach can benefit both the environment and the economy by promoting a circular economy model that reduces waste and creates new opportunities for innovation. By working with seafood companies to implement these solutions, the firm hopes to help them become more sustainable and profitable while also contributing to a healthier planet.